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The Four Seasons Book of C**tails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Greg Connolly

The Four Seasons Book of C**tails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Greg Connolly

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Author
Greg Connolly
Publisher
Sterling Innovation
Date of release
Pages
256
ISBN
9781402790140
Binding
ebook
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
47

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Book review

As one of New York's most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensible guide. Elegantly designed, it includes all the classics plus scores of new favorites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there's a “Bar Bites” section from the restaurant's kitchen!


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